We are still in the middle of winter and in this period it is not c’è better than to enjoy of the hot soups to be able to keep you warm. Then in your case a recipe light, really tasty and light that you can eat quietly at lunch or dinner. This is the soup, yellow nutmeg, a first flat that you can share with your husband to stay light and in shape. The soup yellow nutmeg is very simple to prepare and you need these ingredients: 150 grams of pumpkin, two potatoes, 80 grams of carrots, 500 ml of vegetable broth, half an onion, nutmeg, salt, pepper and olive oil.
this ingredients is for two people, so it is then up to you to make the appropriate proportions, depending on the diners. Here the preparation time does not è a little, he wants us, in short, about one’s hour for the realization of our soup, yellow nutmeg,. The first step to do is peel the pumpkin, the potatoes, the carrots and boil in a pot d’water. The three ingredients must be boiled and when will be the più softened them, passed into the mixer, creating così a beautiful, creamy, dense.
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