Of all the kinds of pasta that we have in our kitchen was definitely the gnocchi are the best part. And it’ s really hard to give up a nice plate of gnocchi, but this is a pasta for nothing light, in fact it is totally not recommended for anyone who is on a diet. L’main ingredient of the dumplings is the potato, which as you know is not è certainly lightweight. That’s why we offer a recipe light of the gnocchi, that is senza potatoes. Someone willà to think that eliminating quest’ingredients and then the taste is not sarà più delicious.
actuallyà not è così, you can still enjoy a good plate of gnocchi without potatoes. First of all, to prepare these dumplings light c’è need only two ingredients key, i.e. 400 grams of 00 flour and 400ml of water. For this recipe light and then the simplicityà seems to be the word d’order and of course also the time taken for this preparation will be a minimum. The first step to making these gnocchi light potato è boil l’water and pour inside a pò at a time the flour.
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