it Happens very often in kitchen of having to invent some dish with some leftovers that are in the fridge, or simply with a few ingredients that seem to be all’appearance irreconcilable. The culinary toò sometimes prove to be very più effective and delicious than any other traditional. Quest’today we therefore propose a noveltyà for what concerns the category of the first dishes, but getting a lot of attention to the balance.
this Is a recipe light that you can easily prepare in a short time, and that surely willà satisfy your palates always più demanding. So here’s the recipe for light of an exquisite pasta and yoghurt. Usually we are accustomed to the use of this ingredient, especially for desserts, but yogurt può also be a great sauce for our pasta. The necessary ingredients for making this dish are: 380 grams of spaghetti, 250 grams of white yogurt lean meat, 100 grams of sliced ham without fat, four tablespoons of extra virgin olive oil’olive oil, a sprig of parsley, salt and pepper.
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