Pasta with zucchini and saffron: a first dish light

it’ s spring time and, as such, is always better in this period being able to eat dishes that are strictly light. And it’ s also true that in these days, since l’arrival of the Easter, sarà really complicated to be able to resist various temptations. You can forò safely try to cook something more delicious and always tasty rather than rely on those dishes easter too grassosi. In this regard, quest’today we offer a first flat light from leccarvi a mustache and really very simple to prepare.

Here, then, is the recipe for pasta with zucchini and saffron, the two ingredients quite tasty, but, above all, lightweight. The necessary ingredients for this kind of first dish to light are: 360 grams of short pasta dry or you can opt for 400 grams of short pasta, fresh, 500 grams of zucchini with the flowers, two cloves d’garlic, one or two sachets of saffron, olive oil’olive oil, salt, pepper and grated cheese.

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