The Penne gratin: recipe, light and tasty

Try as always to satisfy all the tastes when we talk about light recipes and quest’today we want to come to the meeting to the lovers of pasta. When you is on a diet it has a limit in being able to eat many things, but with the right ingredients and with some added light as well as the first più unthinkable you can eat. Quest’today we propose you a delicious ” pasta penne gratin, a light dish, but full of taste that you can propose in any occasion.

The ingredients for this pasta gratin: 350 grams of penne pasta, mozzarella light, half a pound of turkey sliced, 20 grams of parmesan cheese, 20 grams of bread crumbs, a teaspoon of olive oil. For the realization of this plate you also need the sauce, but you can cook it in the light version. In a pot pour the flour and slowly the milk, so as to avoid the forming of lumps. After you have added the salt and pepper you can turn on the heat, and let thicken the mixture, here forò you need to mix everything very well to prevent sticking.

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