The sweet light chocolate

lovers of cocoa often, they suffer a lot when they are on a diet because; they are forced to give up the sweets and above all’s beloved chocolate!But this need not be così, in fact, a diet you can eat the sweets, just make them light by replacing the butter with l’oil and limiting the quantityà sugar.

più the chocolate può eat, provided that it is bitter. After I did discover the sweet light here is now a review of sweet chocolate, for lovers of this food tasty, and that is also good for health, for weight loss with taste and without losing the smile.

Cake grandma’s chocolate light

Ingredienti:

  • 250 g of flour
  • 150 g of sugar
  • 300 m d latte
  • 100 g di cacao amaro
  • 1 packet di lievito

Preparazione:

Pour all’interior of a bowl the flour sifted together with sugar, cocoa powder and baking powder sifted together with the cocoa. Intiepidisci the milk in a small saucepan, then pour the liquid slowly into the bowl. Mix everything together very well until you have obtained a homogeneous mixture without bubbles or lumps. Pour all the liquid into a baking pan for cakes sprinkled with flour or baking paper, then bake in pre-heated oven for 25 minutes at 180 degrees. the

soft Cake with chocolate drops and light

Ingredienti:

  • 4 eggs
  • 250 g sugar
  • 200 ml of olive oil
  • 1 tablespoon yeast
  • 250 g flour
  • 250 gr of ricotta cheese
  • 120 gr icing sugar
  • 100 g of drops bitter chocolate

Preparazione:

Pour all’inside of a bowl, the beaten eggs and sugar, then combining the little l’oil, the flour and the yeast work well. Mix well l’dough and add the drops of bitter chocolate. When sarà nice, homogeneous poured into a mold with flour or baking paper the act infornandolo then in an oven at 180 degrees for about 40 minutes. When the cake will be ready put it in a dish and spolverala with icing sugar.

Cookies with yoghurt and cocoa

Ingredienti:

  • 210 g flour
  • 90 g of sugar
  • 125 g yoghurt
  • 45 g cocoa
  • 8 grams yeast (half a sachet)
  • 80 ml of olive oil

Preparazione:

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