We often hear of organic food and healthy food. In fact, c’è to say that organic food, because of the type of processing and harvesting, is moreù safe compared to the traditional food, but not è più nourishing.To give the news, a group of researchers from the’Università Stanford, conduct to make it clear once and for all, that the organic food non è più nutritious than a traditional one.
The organic products
The organic products, as the word itself suggests, are those that are not treated with chemical products,a modus agendi, covering all phases of the’s organic agriculture, and then from cultivation, to processing, to storage. During all of these stages, are not used chemicals, such as insecticides, fungicides, dyes, or preservatives, non-natural: in short, everything takes place in a total respect towards nature. Surely then the organic product risulterà più safe, but not more nutritious than the traditional one.
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The development of’organic farming must be to the environmental movement, and in all these years, bio-based products, they have always found great response from the final consumer. Of course on organic products is discussed all the time,and, in particular, there are those who argue the position healthy and nutritious organic food, while others argue that organic products are not more nutritious than conventional ones. To give a substantial contribution to the debate, has thought of a group of researchers from the’Università di Stanford that, after accurate researches, have arrived to support that organic food is not è più nutritious than a traditional one. The study, published on the magazine “Annals of Internal Medicine”, , which has involved the values of fruits and vegetables, and also meat organic, compared with the values of the same traditional food. Well from the research is out that organic products have no value of protein or vitamin in più compared to the traditional one,are certainly più sure, but not più nutritious.
previous
As alreadyà pointed out, dell’s organic agriculture is concerned with scholars and experts from time to time, and then on the organic products and the nutritional values, there are precedents. As a 2009 study conducted by the the Food Standards Agency, and even in that case, stressed the lack of nutritional values that are added compared to the traditional food, only greater presence of phosphorus.
Conclusioni
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