With l’chicken salad throw down a size

Preparazione:

Cook the chicken in a large non-stick pot or on the plate, without adding l’oil or other condiments. When sarà ready put it in a bowl and cut it into strisciette. In the meantime, in a bowl, stir Greek yogurt with a little’ of the chives and the mustard until you get a nice sauce, seasoned with the apple slices.

Cut in small pieces the tomatoes, the carrots and the celery, then add them to the chicken. Cut the head of iceberg lettuce into thin strips. Mix all together in bowl and season with lemon, extra virgin olive oil’olive oil, salt and pepper.

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