Tiramisù with strawberries light

After a year’s indulgence of lunch Easter comes the inevitable time to discard super caloric doves, grassissime tarts, stra stuffed pastry. An explosion of taste, but also calories, which inevitably is going to deposit in the critical points of our body, namely the belly, hips, and thighs.

We propose then an alternative to desserts rich in fat, but be careful, it is a dish of fresh, spring-like, but also delicious, really mouth-watering! We are talking about the tiramisù strawberries, to eat after the lunch, Easter as an alternative, fresh and light to sweet super caloric. In fact, è very good, has few calories and has also a bell’s appearance, which never hurts. You can serve it in a bowl, or individual portions, prepared in bowls, and glasses.

Recipe Tiramisù Strawberries

Ingredienti:

  • 1 punnet of strawberries
  • 1 package of Italian biscuits
  • 2 egg yolks d’s egg
  • 200 grams of sugar
  • 250 g of cow ricotta cheese
  • 1 lemon

Preparazione:

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